Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.Get our recipe for Cheese Pupusas: https://cooks.io/3PymqWQGet our recipe for Curtido: https://cooks.io/3cIHDhWGet our recipe for Quick Salsa: https://cooks.io/3zyKMu2Get our recipe for Fried Yuca: https://cooks.io/3qXszkvGet our recipe for Quick Pickled Red Onions: https://cooks.io/3dvm31vGet our recipe for Cuban Mojo Sauce: https://cooks.io/3xKxoS8Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning non-stick skillet: https://cooks.io/3y96lk7 ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen