Try my coconut shrimp recipe served over a bed of coconut rice. This tropical dish is made with garlic, mushrooms, pineapple, coconut milk, and cilantro. To get the recipeVisit: http://www.cooking-mexican-recipes.com/coconut-shrimp-recipe.htmlMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin If you are in the mood for a tropical dish, this is it. This is a healthy dish as we saute our shrimp. No deep fried battered shrimp here. This recipe cooks up fairly quick but don't forget to caramelize those onions with the mushrooms and garlic. If you enjoy this video please share it on Facebook, Pinterest, and Google Plus by embedding this link: http://youtu.be/J62kv1tR5kMI like serving this over the coconut rice and not just plain white rice for.... you guest it, more flavor! This makes such a wonderful dinner. I hope you enjoy it. BTW, it's gluten free.Don't forget to SUBSCRIBE so you don't miss any new videos coming out by clicking here:http://www.youtube.com/subscription_center?add_user=cookingmexicanrecipeThanks for stopping by!Rockin Robinhttp://www.cooking-mexican-recipes.comMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode