Organic Natural Hot Sauce RecipeHow to Make Home-made Pulp Pepper 2 jars of bitter sauce andIngredients for 1 jar of pepper flour3 kilograms of bitter green pepper for bitter saucea little crushed garlic and salt 3 kilograms of olive oilblend to mix , the last filter will be usedI advise you to use surgical gloves , for pure pepper flakes3 kilograms of bitter green or red pepperI will show you how to make natural organic pepper in this recipe,the actual recipe, chili sauce I prepared with hot peppers, I share with you this videofirst you need to find very bitter green or red peppersa little crushed garlic and salt to be used,the most recent wire or plastic straineryou need to use a quality olive oilthis way you will chop the peppers using a robot blenderfirst add the peppers in plenty of water and washI have to state that these peppers are definitely very painful,help your videos reach more people by showing appreciationyou can get more people to see it.After the peppers are washed with plenty of water, add them into the filterfill the choppers into the chopper as it isYou do not need to take your stems or tipsmixer or blender, you can cut it with a normal knife,Use gloves to protect your hands from pepper achechop the peppers thinly and add into a container,here is about three kilograms of pepperadd crushed garlic and saltAdd the peppers to a container that you can keep in the cupboardyou have to wait at least twenty days in the closetadd plenty of olive oil according to the proportion of peppersdo not use liquid sunflower oil you need to use 100% olive oilI took with two liters more olive oilolive oil is needed for a long-lasting and healthy blendplace the top of the container in a sealed containeryou must wait at least twenty days or a month in the ice-cubeit will be useful if you remove it from time to time and mix it up againglass jar, surgical glove and plastic strainerto be used in a high speed blenderan industrial blender with sharp blades makes my job easierthe peppers which are softened and waited in olive oil are completely crushedyou can use it in these red and hard peppers, it is important that the peppers are very painfulafter the mixture is ready to be passed through the plastic straineryou can use a filter with a thinner holeadd the crushed peppers to the strainer and mix by hand or with a spoonit is easy to mix while stirring, it is not necessary to be very smooththe shells and stems of the peppers remain in the strainer, the hot sauce that accumulates in the lower part is readyuse healthy glass jars to store the mixture and close it so that it does not catch airthe amount of sauce we got is more than 2 kilogramsit's been two months since I took these shots and I keep it in the closetkeep this mixture in the cupboard, there is a guaranteed duration of at least six monthsI will now show you how to make natural organic flake pepperfirstly the green peppers will dry in the sun, the peppers will be red in coloreasily break and remove the stem of the peppersyou can easily powder it with your handsExtract all of the peppers, add the blender andAfter mixing for about 10 seconds, flake will be preparedbe sure to wear gloves and a mask when doing this processprotect your nose and eyesI have been adding other ingredients into the ready-to-sell red pepper flakes, and I have heard that they have put paint and chipsso you can prepare your own natural organic and very bitter spice at homeI can use this sauce and spring prepared for every mealfor example, use this mixture to meat meatthe meats will wait 2 days in this mixture, soften the bitter meats and process themuse it in spicy mexican food or in vegetable dishesadd to the soup, add to the food such as breakfast, eg omeletplease like videosome watch other recipesto see you in another recipetry this is a very painful but nice sauce so you have a delicious bitter taste