Make the tastiest Okongobong with Egusi! Serve with boiled plantains or yams. I used dried Okongobong. If you have the fresh one, good for you. Use it. For my friends in the diaspora, you can slice fresh kale or collard greens and use them in place of the okongobong.Ingredients For Okongobong With Egusi6 cups dried okongobong4 cups egusi2 pounds beef1 teaspoon baking soda2 cups dried fish1 medium onion, chopped4 Maggi CubesSalt, to taste1 cup oil6-8 garlic cloves, peeled2 inches ginger root, peeled1 habanero pepper cup dried crayfish1 teaspoon ground white pepper"For I know the plansI have for you, deuclares theLord, plans to prosperyou and not to harm you, plans to give you hope and a future." Jeremiah 29:11#egusi #preciouscore