How to make OYAKODONChicken and Egg Rice Bowl(EP19)

"Oyakodon is a very popular "Donburi" which means rice bowl. We eat this tasty donburi as a quick and easy lunch.

Usually, we cook OYAKO-DON in a specialized shallow pan for each serving. But it is not efficient at home. When the last person served his or her donburi, the first person finish eating. I dont want that. So, the recipe is my take, but it turns out great to serve the whole family at the same time!

The secret ingredient is...

Ingredients for 3 to 4 servings
1 boneless chicken thigh
3 large eggs 1 egg yolk for each serving if you like
2 stalks of scallions
25g (1oz)ginger
2 cups of dashi
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons of potato starch
2 tablespoons of water to dissolve potato starch
A pinch of salt
Splash of sake


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