Learn how to make crispy fried onions, also called birista. Whether youre topping a green bean casserole or biryani, garnishing a soup or salad, or enhancing the flavor of a curry, fried onions add a depth and crunch that can elevate any dish. Theres something truly magical about the aroma and taste of perfectly crunchy fried onions.Full Recipe: https://pipingpotcurry.com/fried-onions/INGREDIENTS1 pound Onions, see notes3 cup Oil, for fryingLike, comment, and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us with @pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Tiktok - https://www.tiktok.com/@pipingpotcurry/
