How to Make REAL Chocolate From Scratch - EASY Recipe

How to make pure, authentic homemade chocolate with just 3 ingredients.

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Ingredients

100 grams cacao butter
40 grams natural unsweetened cacao or cocoa powder
20-25 grams powdered sugar* {depends on how sweet you like it}
Optional: pinch of fine salt and instant espresso
Other options: fruits, nuts, or extracts.
{My favorite add ins are hazelnuts, goji berries, fleur de sel, or cayenne but the possibilities are endless!}

Instructions
Using either the microwave or a double boiler, heat even size pieces of cacao butter low and slow. Heat until it just melts- no more, allowing the residual heat to melt the rest. Let this sit to slightly cool for 2-3 minutes.
Sift the cacao or cocoa powder with the sugar and stir into the cacao butter. Add the salt and espresso, if using.
Pour into molds of choice. Toss in other add ins, if desired.
Allow to set in the fridge for 15-20 minutes.

Notes: You can use any sweetener of your choice. The powdered sugar just makes the chocolate a bit more stable.

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ABOUT THE SQUISHY MONSTER

On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

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