You can never have enough sushi... so why not make one giant burrito sized?! If you can find sushi grade fish near you, you can use that instead of the canned tuna! This recipe is adaptable to whatever fish you want :)Tongol Tuna: https://amzn.to/3ssapb7Healthier Organic Mayonnaise: https://amzn.to/3gAjBo2Sushi Mats: https://amzn.to/3Lr84pySushi Rice: https://amzn.to/3LiySZ3Toasted Nori Sheets: https://amzn.to/33bJdop------------------Let's be friends!INSTAGRAM: http://www.instagram.com/mealprepmondaysFACEBOOK: http://www.facebook.com/mealprepmonTWITTER: https://twitter.com/mealprepmondaysPINTEREST: https://www.pinterest.com/mealprepmondays/TIKTOK: https://www.tiktok.com/@mealprepmondaysIf you would like some information on our private nutritional coaching, shoot me an email at chefstef6 @gmail. com! I help people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss. ------------------These amounts will make 2 burritos:4 sheets of toasted nori1 cup sushi rice1.5 cups water1/2 teaspoon rice wine vinegar 10 oz (280g) tongol tuna1/4 cup mayonnaise 1/2 tsp cayenne pepper (or spice of your choice)1/2 avocado1 cucumber2 carrots Wasabi, ginger & soy sauce are optional------------------MACROS-- For 1 burrito --Cals: 684Fat: 28Carbs: 70Protein: 28#diy #sushi #sushirito