How Royalty Eats in the Philippines

Dulang is an extraordinary feast that is prepared during special occasions of the Tausugs, Yakan and Sama People, in Mindanao, Philippines. The spread itself is a sight to behold. Dishes and pastries are intricately made before being displayed in an ornate platter.

On this episode of the 81 Provinces, Erwan Heussaff sits down with a Yakan community as they show him how they prepare a Dulang from scratch.

Jump to:
(0:00) Intro
(0:40) The Yakan
(2:20) What is Dulang?
(4:40) Cooking Dulang
(16:20) Trying Dulang, Outro
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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant

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