How to Cook Chicken Pastel | Panlasang Pinoy

This video will show you how to cook chicken pastel
Details: https://panlasangpinoy.com/how-to-cook-chicken-pastel/

This is an easy chicken dish usually served during special occasions.

Chicken Pastel Recipe:

Ingredients
2 lbs boneless chicken breast cubed
1 piece Knorr Chicken Cube
2 pieces chorizo de bilbao sliced
3 pieces beef frank sliced
¾ cup sliced button mushroom
8 ounces table cream
1 piece potato cubed
1 piece carrot cubed
½ piece lemon
2 tablespoons soy sauce
3 tablespoons butter
1 cup water
1 piece pie crust
Salt and ground black pepper to taste

Instructions
Combine chicken, lemon juice, and soy sauce in a bowl. Mix well. Marinate for 15 minutes.
Melt butter in a cooking pot. Once the butter start to bubble, add the marinated chicken. Include the marinade. Stir and cook for 2 minutes.
Add chorizo de bilbao. Cook for 5 minutes.
Pour water. Let boil. Add Knorr Chicken Cube. Stir and cook for 12 minutes.
Add beef frank, carrot, potato, and mushroom. Cook for 2 minutes.
Pour table cream. Stir until well blended. Cook for 5 minutes.
Season with salt and pepper.
Preheat oven to 375F.
Transfer the chicken pastel to a baking pan or oven-proof container. Cover with pie dough. Poke holes on the dough for steam to escape.
Bake for 25 minutes.
Remove from the oven. Serve.
Share and enjoy!

#chickenpastel
#chickenrecipes
#easychickendinner