How To Cook Mor Kuzhambu (South Indian Curry) By Preetha | India Food Network

"Mor Kuzhambu is one of the most common food across South India. What is the secret behind the delicious recipe of this curry? Well now you don’t have to ask how to cook Mor Kuzhambu, you are at the right place. IFN brings you the most delicious and easiest way to prepare Mor Kuzhambu. So next time when your in-laws give you a visit, surprise them with this special recipe.
So get on board, learn from the best and create magic
Watch this video!

Ingredients to cook Mor Kuzhambu(South Indian Curry):
1 tsp mustard seeds
1/2 tsp of fenugreek seeds (methi)
A few dried red chillies
Curry leaves
1/2 tsp hing dissolved in water
3 tbsp of fresh curd
Salt to taste
Pinch of turmeric
Chopped pumpkin
Paste -
2- 3 green chillies
1 tsp of cumin seeds
1/3 cup of coconut
1 tsp of cooking oil

Explore Preetha's recipe for coconut rice here:
http://www.youtube.com/watch?v=IQUxYN...

Discover Preetha's recipe for lemon rice here:
http://www.youtube.com/watch?v=RTekws...

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