How To Cook Soyabean Kheema (Minced Soyabean Vegetable) By Archana | India Food Network

A good tasting kheema does not necessarily have to be made with meat, Archana shows us how to make a lip-smacking spicy kheema with soyabean.
Learn to make Soya Aloo Bake http://www.youtube.com/watch?v=7YuvTj-JLAA
Subscribe to IFN now http://www.youtube.com/indiafoodnetwork

Ingredients
1 bowl of soya kheema boil in water, dry and keep aside
2 onions chopped
Coriander
Salt to taste
Garlic finely chopped
1 tbsp mix masala
2 tomatoes finely chopped
3 tbsp oil
Water
Soyabean is a rich source of protein and a perfect substitute for meat. Archana shows us an exciting recipe with the use of soya chunks which is flavored with loads of garlic, onion and tangy tomatoes. So try this out today and let us know your feed back.

Like us on facebook http://www.facebook.com/indiafoodnetwork
Follow us on twitter @indiafoodnetwork