How To Dry Age Beef At Home 50 Day Dry Aged Rib Steak Cooking Massive 3 Pounds Of Beef ribeye tomahawk steak. We've been using our Dry Ager to learn how to dry age steak at home, and dry age beef at home. Dry aged steak and dry aging beef brings an intense big beefy flavour and a soft supple texture to your steaks. Today Glen is going to cook the massive 3 pound tomahawk steak on a Blazing Bull overhead infrared cooker. Learning how to dry age steak at home is really fun and rewarding; home dry aging beef can save you money, and home dry aged steak tastes great.We used the Dry Ager ( https://www.dry-ager.com/en/product/ ) https://www.youtube.com/channel/UC8p37OtFTi-365AAKykFcAQ to dry age the steaks.We used the Blazing Bull Grill ( https://blazingbullgrills.com/ ) https://www.youtube.com/channel/UCFmPDtPGl3DVpjdkaQU4YwA #LeGourmetTV #GlenAndFriendsCooking #DryAgedBeef
