How to Fillet Fish for Sashimi - Creole Snapper | Native Sushi

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First time preparing this fish. Was told it was a Creole and caught on the east coast of Florida. Anyone ever caught or eaten these before? Would love some details on them. The meat was delicate and tender. I would say It's comparable to something like Yellowtail Snapper. The sashimi turned out really good. This would have been great for making nigiri too.

Learn More:
http://sushieveryday.com/how-to-make-sashimi-with-creole-snapper/

► SNAPPER Sushi
https://youtu.be/hPsdpvuKG60

► MACKEREL Sushi
https://youtu.be/UU_JPbYdmH0

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► CALIFORNIA Roll
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▬▬▬▬▬▬▬ Knives I Use ▬▬▬▬▬▬▬

•8” Japanese Fillet: http://amzn.to/2s6yZSD
•7” Santoku (For Veggies): http://amzn.to/2tKpaXt
•Affordable Santoku knife: http://amzn.to/2tKqrO9

▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬

•Real Wasabi Paste: http://amzn.to/2tb757s
•Rice Vinegar: http://amzn.to/2sbJgrS
•Sushi Nori Sheets: http://amzn.to/2tbw4In
•Sushi Rice: http://amzn.to/2taMY9J
•Toasted Sesame: http://amzn.to/2sbGoLw
•Soy Sauce: http://amzn.to/2tbodKZ

▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬

•Sushi Mat: http://amzn.to/2u4ysgj
•Fish Scaler: http://amzn.to/2u55qNs
•Fish Bone Tweezers: http://amzn.to/2s6mma4
•Mandolin Slicer: http://amzn.to/2u4PFqb

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Morning Sunrise by Miroleon - https://soundcloud.com/miroleon/morning-sunrise
Autumn Leaves by Miroleon - https://soundcloud.com/miroleon/autumn-leaves