You thought my S'mores Brownie couldn't get any better? Think again, buster! Since I created that treat way back when, it's been tweaked and improved for C&D but I got to thinking it could be EVEN BETTER! Find out how..Recipe...For the BBB - 300g Biscoff crumbs90g butter4 tbsp golden syrup/corn syrup/honeyFor the brownie - 165g butter165g dark 70% chocolate3 lg eggs330g caster sugar129g plain flour45g cocoa powder1/2 tsp baking powder1/2 tsp saltExtra Biscoff for blobbing and wigglingFor the Italian Meringue - 480g caster sugar150 ml water180g egg whites(pinch of salt and vanilla extract if you like)Extra Biscoff biscuits and spread for decorating#cupcakejemma #biscoff-----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW