This is a dish that packs a serious punch from arghan oil, tangy preserved lemons and citrusy sumac! They're 3 ingredients that were new to Ben when he visited the spice market of Morocco and they're incredible! Get the full recipe at http://sortedfood.com/chickenlemontagineIf you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfoodCheck out the blog at http://sortedfood.tumblr.comMake sure you're up to date on all the latest SORTED happenings:http://twitter.com/sortedfoodhttp://facebook.com/sortedfoodhttp://instagram.com/sortedfoodhttp://pinterest.com/sortedfood