Balushahi / Balushai/ Badusha - A simple mithai that tastes divine. And it takes only a few ingredients. I have received so many requests for this recipe that I had to make it :) Do try my recipe for Homemade Balushahi..#Balushahi #Navratrirecipes #RanveerbrarClick here to subscribe: https://goo.gl/UE2pmLRanveer Brar App: Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_INiOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527Website: https://www.ranveerbrar.comFacebook: https://www.facebook.com/RanveerBrarInstagram: https://www.instagram.com/ranveer.brarTwitter: https://twitter.com/ranveerbrarBALUSHAHI RECIPEPreparation time: 10-15 minutesCooking time: 20-30 minutesServes: 2-4Ingredients 1½ cups Refined flour, मैदा1/2 cup Ghee, घी½ tsp Soda, सोडा⅓ cup Curd, दहीGhee for frying, घीFor Sugar Syrup 2 cups Sugar, चीनी1 cup Water, पानी2-3 Green Cardamom pods, हरी इलायची1 tsp Fennel seeds, सौंफ2-3 Black peppercorns, काली मिर्चFor Garnish Pistachios, blanched, slice, पिस्ताMango, small cubes, आमFresh Mint leaves, पुदीनाProcess :For Sugar syrup:In a sauce pot,add sugar, water, green cardamom pods, fennel seeds and black peppercorns mix it well.Boil on a medium heat until it reaches a 1 string consistency , cook for two minutes more in medium heat.For Balushahi:In a large bowl, add refined flour, ghee and crumble the mixture well.Add soda, curd combine well. Additionally, sprinkle some water to make dough.Cover with moist cloth and rest for 1o minutes.Pinch a small ball sized dough and make a ball.Make a dent at the centre with the help of a thumb.Heat ghee in a deep pan, deep fry on medium hot to low flame until the balls turn golden brown and crisp.Drop them into warm sugar syrup immediately.Coat the balushahi with sugar syrup on both the sides and soak for 5 minutes.For Garnish:Finally, serve Balushahi garnished with a few slice pistachios, mango cubes and fresh mint leaves on top.
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