Although a traditionally asian dish, sesame chicken has become a staple in our dine-in/take-out diets! Who doesn't love the crunchy exterior mixed with that amazing sesame flavor? And now you don't have to make a run to Panda Express or call in a delivery! You can make this delicious dish at home!RECIPE: Sesame ChickenFrom Brown Eyed Baker (http://www.browneyedbaker.com/sesame-chicken-recipe/)For the marinade:1 cup chicken stock1/2 cup soy sauce1/4 cup honey1/4 cup rice wine vinegar3 tablespoons brown sugar, packed2 tablespoons cornstarch1 tablespoon sesame oil1/2 cup water1 1/2 pounds boneless, skinless chicken breast, cut into chunksFor the sesame chicken:Marinated chicken1 tablespoon sesame oil2 garlic cloves, minced1 tablespoon fresh ginger, grated1 teaspoon chili paste1 1/2 cups cornstarch1/2 cup flour1/2 teaspoon baking soda3 egg whites, beatenCanola oil, for frying1 teaspoon sesame seeds, for garnish1 bunch green onions, chopped for garnishRed ginger, for garnishCilantro sprigs, for garnishTo make the marinade: Whisk together stock, soy sauce, honey, rice wine vinegar, brown sugar, cornstarch,sesame oil, and 1/2 cup water in a large bowl.In a large bowl, combine 6 tablespoons of the marinade with the chicken and marinate for at least 30 minutes. Drain chicken, dry carefully and discard the marinade in the bowl.To make the chicken: Heat sesame oil in a medium saucepan over medium heat. Add garlic, ginger, chili paste, and cook, stirring frequently, until fragrant. About 1 to 2 minutes. Add 2 cups of the marinade and continue cooking for about 3 to 4 minutes, or until the sauce has slightly thickened.In a large bowl combine cornstarch, flour, baking soda, and remaining marinade until it resembles a coarse meal.Dip chicken first into the egg whites, and then dredge in the cornstarch flour mixture, pressing to coat.Heat oil in a large heavy bottomed stock pot until it reaches approximately 350ºF or a pinch of flour thrown in starts to simmer and fry. Add chicken and fry until golden brown, approximately 2 to 3 minutes. Drain on paper towels.Toss chicken in warmed sauce and serve immediately garnished with sesame seeds, green onions, red ginger, and cilantro sprigs.POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumCheck out the rest of our channel:https://www.youtube.com/user/popsugartvyumFor more Brandi, follow her here:Instagram: https://instagram.com/brandimilloyTwitter: https://twitter.com/brandimilloyFaceboook: https://www.facebook.com/OfficialBrandiMilloyYouTube: https://www.youtube.com/user/BrandiMilloy