Newsflash: You can make Chicago-style cheesy deep dish pizza at HOME!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3hqTn6sBe Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Deep Dish Cheese PizzaRECIPE COURTESY OF GIADA DE LAURENTIISLevel: EasyTotal: 2 hr 35 min (includes resting time)Active: 35 minYield: 4 to 6 servingsIngredients1 teaspoon active dry yeast3/4 cup warm water 1 teaspoon honey 2 tablespoons cornmeal, such as Arrowhead Mills, plus more for dusting1 teaspoon kosher salt 2 to 2 1/4 cups all-purpose flour, plus more for dusting 1/4 cup plus 1 tablespoon olive oil, plus more for the bowl6 ounces sliced provolone1 cup jarred marinara sauce 1/2 cup grated ParmesanDried oregano and red pepper flakes, optional DirectionsSpecial equipment: a 9-inch springform panCombine the yeast, water and honey in a small bowl. Set aside until foamy, about 5 minutes.Combine the cornmeal, salt and 2 cups flour in a bowl. Add the water mixture and 1/4 cup olive oil. Using your hands, stir together to form a rough dough. Transfer the dough to a lightly floured surface and knead the dough, adding more flour as needed, until it forms a slightly tacky but smooth dough that doesn't stick to your hands or the counter, 5 to 10 minutes. Place the dough in an olive oil-coated bowl, turning to coat the dough in the oil. Cover the bowl with plastic wrap and let stand in a warm place until doubled in size, about 1 hour.Position an oven rack in the top third of the oven and another in the bottom third. Preheat the oven to 425 degrees F.Grease a 9-inch springform pan with the remaining tablespoon olive oil. Wrap the bottom of the pan in aluminum foil and set aside.Gently place the dough in the pan and spread it out to the edges using your fingers. Work the dough about 2 inches up the side of the pan. Shingle the provolone on the bottom of the crust and part of the way up the sides. Spoon the marinara over the cheese and smooth with the back of a spoon. Bake for 30 minutes on the lower rack. Rotate the pizza and move it to the top rack and continue to bake until the crust is deep golden brown and the sauce is slightly darker, another 10 to 15 minutes. Sprinkle with the Parmesan and seasonings, if using, and allow the pizza to rest for 10 minutes before unmolding, slicing and serving.https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #DeepDishCheesePizzaHow to Make Deep Dish Cheese Pizza with Giada De Laurentiis | Giada at Home | Food Networkhttps://youtu.be/0RL-JEiF9nQ
