This dessert has it all...a crunchy caramel top under which a silky smooth, creamy custard sits waiting for you to make that first crack with your spoon. And I bet you thought it was too difficult for you to attempt at home. Well I'm here to tell you that Crème Brûlée is a doddle to make and this recipe gives it an extra special twist by flavouring the custard with fragrant Earl Grey tea.Recipe:425ml double cream100ml whole milk3 heaped tsp Earl Grey tea5 lg egg yolks50g caster sugar (plus extra for sprinkling)PLEASE NOTE: ideally you would use a blow torch and you would be VERY CAREFUL! But if you don't have one you can get the same results on top by setting your grill/broiler to max heat and sticking these guys under that for a minute or two---------MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW