How to make Garam Masala | Indian Spice Mix | Eat East Indian

Garam Masala is an aromatic Indian spice blend made by dry roasting and grinding fresh spices like cumin, coriander, black cardamom etc.

Our Garam Masala blend can be purchased online through our website:
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Ingredients:
Coriander seeds- 2 tbsp
Cumin seeds- 2 tbsp
Black cardamom- 7-8 pieces
Cinnamon bark- 1 tbsp
Black Pepper- 1 tbsp
Cloves- 1/2 tbsp
Bay Leaves - 5-6
Dry Ginger powder - 1 tbsp

Method: Dry roast all spices for few minutes on a hot pan except dry ginger and then let them cool down. Once they are cool, transfer in a blender and grind them to make fine powder. Mix in dry ginger and store the masala in an air tight container in a cool dry place.