Thumbs up if you've never seen something like this before. RECIPEIngredients:6 hot dogs6 pieces of spaghetti (uncooked)6 pastry sheets (10 cm circular shape)2 tablespoons of Genovese sauce1 cup shredded cheese6 cherry tomatoes, wholeOlive oil, to tasteBasil leaves, to tasteSteps:1. Preheat the oven to 425 degrees.2. Make 8 deep, parallel incisions lengthways in each hot dog. It should look like 8 vertical rows from top to bottom. Next, create a ring or circular shape with the hot dog. Take a piece of spaghetti and pierce both ends of the hot dog so it keeps the hot dog in place, it will form a ring. 3. Next, place each hot dog ring on a pastry sheet. Use the end of a spoon to fold and press the pastry sheet into the cuts along the hot dogs. Each hot dog should now look like a flower pie.4. Add Genovese sauce and the shredded cheese in the center of each, then top with a single cherry tomato in the center.5. Bake in the oven for 15 to 20 minutes. Remove from the oven and let cool. Drizzle with olive oil and garnish with basil.___Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM