Roll Cake is one of the most popular cakes in Japan. Fluffy and moist, eating like a cloud. And it is easy to carry in a container, so you can bring it to a potluck or gathering party. Everybody will love the cake for sure!＜cake sheet＞6 egg yolks15g (2/3 oz) of sugar for egg yolks30g (1 oz) of honey65g(1＋1/3 oz) of cake flour175g(6＋1/4 oz) of egg white65g of sugar for egg whites15g (1/2 oz) of butter35g (1＋1/4oz) of whole milk＜whipped cream＞380g(13＋1/2 oz) of heavy cream38g (1＋1/3 oz) of white sugar for creamFor more information:https://princessbamboo.comMy Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Check my SNS for the daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output gets better skills.Thanks! Love from Japan♡
