Korma is a tasty Indian curry dish that is perfect for vegetarians/vegans and goes well with naan, roti, rice and other flatbreads. Here's how you can make basic Korma paste at home and prepare any dish with it for dinner tomorrow night. For more tasty recipes, pleaseSubscribe: www.youtube.com/user/eateastIndianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: https://instagram.com/eateastindian/Music: Street Lamp by Silent PartnerIngredients: 1 large onionsmall piece of ginger and 4-5 cloves4-5 tbsp grated coconut ( or dried shredded coconut unsweetened)2 tbsp sesame seeds5-6 cashews1 tsp cumin seeds1 tsp crushed coriander seeds1 tsp poppey seedsSalt per taste1-2 tsp red chilli powder2 green cardamomoil for cookingMethodMake Korma paste by frying cumin, coriander, poppey seeds with onions, ginger, garlic, cardamom, sesame seeds, cashews and coconut and then grinding the mixture with a little bit of water.
