Mizu Yokan is a Japanese Wagashi, made with red bean paste and Kanten.It's a summer dessert, serve chilled, and has a melt-in-your-mouth texture. What I love about it is it requires only a few ingredients and is easy to make!12×12cm container300g Anko (Tsubuan)2g Kanten powder270ml waterA pinch of saltFull Recipe:https://princessbamboo.com/how-to-make-mizu-youkan/More to know:Vegan gelatin vs. gelatinhttps://youtu.be/SuhTAypQPykFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2Special coupon for my subscriber45DDFC6D12942B6E5AA2You have all the answers in this course!Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooredbean Pastehttps://amzn.to/3iGBvXaKanten powderhttps://amzn.to/3y8FeTK※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#redbean#mizuyoukan