Food52’s Baking BFF Erin McDowell shows you the wonderful world of natural food coloring. From using dried ingredients versus liquid ones, how to make them, and when they should be used, this #BiteSize episode is packed full of helpful tips to level up your baking. READ MORE ►► https://f52.co/3xORGcrAlso featured/mentioned in this videoRoyal Icing and Natural Food Coloring: https://f52.co/3QG2H8r The Very Best Baking Tools (For All Levels!) | Bake It Up a Notch with Erin McDowell: https://youtu.be/wHzbBpSnLhAKalustyan’s: https://www.kalustyans.com/Food52 x Dansk Købenstyle Butter Warmer: https://f52.co/3ncD5TfFive Two Silicone Spoon Set: https://f52.co/39Jt39310-Piece Stackable Glass Bowl Set: https://f52.co/3OpjTNELooking for something specific? VIDEO CHAPTERS00:00:00 Intro00:00:27 Gel coloring vs. natural coloring00:03:46 Powdered coloring vs. liquid coloring00:10:04 The best ways to use these colorsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#naturalfoodcoloring #foodcoloring