How to Make Pastry Mooncake with Salty Egg Yolk (recipe) Dan Huang Su, 蛋黄酥 | Omnivore's Cookbook

Try something new for the Mid-Autumn Festival with the puff pastry mooncake known as Dan Huang Su, featuring flaky layers of pastry crust stuffed with a sweet filling and salted duck egg yolk: https://omnivorescookbook.com/dan-huang-su/

INGREDIENTS

Water Dough
70 g all-purpose flour
20 g low-gluten flour (pastry or cake flour)
12 g powdered sugar (1 tablespoon)
1/8 teaspoon salt
35 g unsalted butter, softened
40 ml ice water
Oil Dough
110 g low-gluten flour (pastry or cake flour)
55 g shortening
Filling
16 salted duck yolks
400 g homemade red bean paste, or homemade lotus seed paste
Wash
2 to 3 egg yolks
Black sesame seeds

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/dan-huang-su/

COOKING EQUIPMENT & INGREDIENTS

Scale: https://amzn.to/3cnWmuJ
Pastry brush: http://amzn.to/2ixn632
Salted eggs: https://amzn.to/3kKEnSi
Homemade red bean paste: http://omnivorescookbook.com/recipes/how-to-make-red-bean-paste
Homemade lotus seed paste: https://omnivorescookbook.com/homemade-lotus-seed-paste/

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http://omnivorescookbook.com/
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