Rasam Recipe | Pepper Rasam Recipe | Pepper Charu | How to Make Pepper Rasam At Home | South Indian Rasam | Instant Rasam Recipe | Pepper Rasam At Home | Charu Recipe | How To Make Rasam | Rasam Masala | Healthy Recipe | Rasam For Cough & Cold | Winter Recipe | Quick & Easy | Rassam | Spicy Soup Recipe | Soup | Rajshri Food | Ruchi BharaniLearn how to make Pepper Rasam with our Chef Ruchi BharaniPepper Rasam Ingredients:- 4 cups Lukewarm Water- 2 tbsp Tamarind- 1 tbsp Black Peppercorns- 1 tbsp Cumin Seeds- 4 Garlic Cloves- 1 & 1/2 tbsp Oil- 1 tbsp Mustard Seeds- 3 Dry Boriya Red Chillies- 1/2 tsp Asafoetida- 10-15 Curry Leaves- 2 Tomatoes (grated)- Salt- 1 tsp Jaggery- Coriander Leaves (chopped)If you liked this video, you can also try-Rasam Vada - https://youtu.be/RRNrG_5UT9oBeetroot Rasam - https://youtu.be/5RxBs3Kst3Y#PepperRasam #RasamRecipe #AnybodyCanCookWithRajshriFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifoodFind us on Facebook at https://www.facebook.com/rajshrifoodRasam or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings. Steamed lentils can be added along with any preferred vegetables. Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially. Chilled prepared versions are also marketed commercially as well as rasam paste in bottles.
