Gajar ka halwa or carrot halwa is very famous Indian dessert recipe which is usually prepared in winter months. It is a traditional slow cooked recipe with just carrots, milk, ghee, sugar and a few dry fruits. Gajar ka halwa is made with varied ingredients like with or without milk, with milkmaid, with khoya etc. It depends on the taste and flavour of each ingredient that enhances the richness of gajar ka halwa.Ingredients:Grated Carrots – 2 kgsDesi ghee – 2 tspMilk – 1 glassSugar – 2 cupCream/ Malai – 1 cupNuts – 2-3 tsp (Cashewnuts/ almonds/ raisins)For method, visit http://www.healthykadai.com/2016/01/gajar-ka-halwa-carrot-halwa.htmlClick here to Subscribe our channel:- https://goo.gl/yL9Ghy Follow us on social media : https://www.facebook.com/HealthyKadai https://twitter.com/healthykadai https://in.pinterest.com/healthykadai/ Connect with us on G+: https://goo.gl/0stkf0 Love our AirFryer Recipes? Follow them also: https://www.facebook.com/groups/airfryerrecipes/
