Warning: this grilled portobello mushroom is addictive and you may find yourself making it multiple times a week! It is marinated in rich extra-virgin olive oil, a salty caper brine, and a cheesy nutritional yeast mixture that does double duty as a savory sauce after chives are added in. This easy-to-prepare dish is filled with tons of umami and is perfect for summer outdoor eats. GET THE RECIPE ►► https://f52.co/2T96OkF PREP TIME: 4 hours 15 minutesCOOK TIME: 20 minutesSERVES: 2INGREDIENTS2 large portobello mushrooms6 tablespoons extra-virgin olive oil3 tablespoons nutritional yeast3 tablespoons caper (or cornichon) brine1/8 teaspoon kosher salt2 teaspoons drained capers, minced (or 4 cornichons, minced)2 buns, toasted if that’s your thingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
