How-To Make Perfect Hard Boiled Eggs | Clean & Delicious

Hard boiled eggs are a super nutritious, high-protein snack. Watch this video to learn how to make perfectly cooked hard boiled eggs.
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HOW TO MAKE HARD BOILED EGGS
As many eggs as you want to make
Cold water

DIRECTIONS:
Place eggs in a single layer on the bottom of a pot. Add enough cold water to come about 1-inch above the eggs. (You can use as many eggs that fit in the pot without overcrowding).

Bring the water to a boil, turn off the heat, pop on a lid and set your timer for 9-11 minutes.

Drain your the water and if you want to attempt to make your eggs 'easy-peelers' submerge the eggs in cold water for a few minutes (feel free to add ice cubes!). Peel + enjoy!

Nutrients per egg: Calories: 70; Total Fat: 5g; Saturated Fat: 1.5g; Cholesterol: 215mg; Carbohydrate: 0.5g; Dietary Fiber: 0g; Sugars: 0g; Protein: 6g

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