Keema Vada Pav I Chicken Keema Vada Pav I Chicken Kheema Vada Pav I How to make Chicken Keema Vada Pav I Keema Vada Pav Recipe I Kheema Vada Pav I Chicken Snacks Recipe I चिकन खिमा वडापाव I Ruchkar Mejwani I Marathi Recipes I Fusion Recipes I Chef Archana Arte Mix Masala Recipe - https://youtu.be/hL3CLWKh0m8Learn how to make Chicken Keema Vada Pav with our chef Archana Arte आज अर्चना ताई घेऊन आल्या आहेत आपल्यासाठी चिकन वडापाव रेसिपी - Chicken Vada Pav Recipe. Chicken Kheema Vadapav Ingredients - चिकन खिमा वडा पाव साहित्य . 0:00 - Introduction0:21 - For Keema For Keema -2 tbsp Oil2 Onions (chopped)1 Tomato (chopped)1 tbsp Ginger Garlic & Coriander Leaves Paste½ tbsp Garam Masala 1 tbsp Mix Masala Coriander Leaves Salt (as per taste) 250 gms Chicken Mince Water (as required)2:00 - For Vada For Vada 250 gms Gram FlourCoriander Leaves Salt (as per taste)Water(as required)5 Potatoes (Boiled & Mashed)Oil (for Frying)4 Laadi Pav.3:29 - Frying the Vada 5:16 - Serving #चिकनखिमावडापाव #RuchkarMejwani #ChickenKeemaVadapav.Host: Archana Arte Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwaniKeema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced chicken, mutton, or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan.