Ice Cream Cake | Sanjeev Kapoor Khazana

This delicious recipe brings in the best of both worlds!

ICE CREAM CAKE

Ingredients

1½ cups melted chocolate chip ice cream
1¾ cups refined flour (maida)
½ cup castor sugar
2 eggs
1 tsp baking powder
¼ cup dark chocolate chips + for topping
Chocolate sauce for topping

Method

1. Preheat oven to 180˚ C. Grease a loaf tin and set aside.
2. In a bowl, cream together castor sugar and eggs till light and fluffy. Add melted ice cream and beat till well incorporated.
3. Sift together flour and baking powder into the mixture. Add chocolate chips and fold till well mixed.
4. Pour the mixture into a loaf tin, and sprinkle some chocolate chips. Bake for 40-45 minutes. Remove from oven and allow to cool.
5. De-mould and drizzle chocolate sauce on top. Slice and serve.

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Cuisine - International

Course - Cakes

Dish - Cakes

Prep Time - 10 mins

Cook Time - 40 mins

Total Time - 50 mins

Servings - 1