This video will show you how to make Ichiban Dashi, broth made from a combination of Kombu (dried Kelp) and Katsuobushi (dried bonito flakes.) Great flavor base for many Japanese dishes and soup!Full recipe here: http://www.japanesecooking101.com/?p=3708Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye