If it weren't for the Udipi restaurants in India, the popular South-Indian preparations idli and dosa wouldn't have been as famous as they are today. Found practically on every nook and corner of the country, idlis and dosas are prepared from the same batter that consists of rice and lentil, but are cooked in different ways.Did you know, even after being so famous, no one really knows in which region these two preparations originated?Stay tuned to know more!Subscribe for more recipeshttps ://www.youtube.com/indiafoodnetwork Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@indiafoodnetwork
