Iftari Hariyali Jhinga Biryani Recipe in Hindi | झींगा बिरयानी बनाने की विधि | Ramzan Prawn Biryani | India Food Network

India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers specially in Ramzan. This Delicious Iftari Hariyali Jhinga Biryani (हरियाली झींगा बिरयानी) also known as Prawn Biryani and Shrimp Biryani by Neha Mathur is a treat for your taste buds. Its easy and quick so that you can make this at your home.

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How to make Hariyali Jhinga Biryani:

Ramadan special HARIYALI JHINGA BIRYANI Recipe :


INGREDIENTS
For the Hariyali Masala
Oil - 3 tbsp
Cumin seeds - ½ tsp
Onion - ½ cup ( Thinly sliced )
Ginger garlic paste - 2 tsp
Yogurt - ½ cup
Spinach - 1 cup
Coriander - 1 cup
Mint - ½ cup
Green chili - 1
Fresh Coconut - ½ cup
Garam masala powder - ½ tsp
Turmeric powder - ½ tsp
Salt to taste
Prawns - 250 g

For the rice:
Long grain basmati rice - 2 cups
Lemon juice - 2 tsp
Salt to taste
Cinnamon - 1 inch piece
Cloves - 3-4

For garnishing:
Ghee - 2 tbsp
Golden fried onions - ¼ cup
Fresh coriander - 2 tbsp ( Chopped )

INSTRUCTIONS
Add spinach, coriander, mint, green chilies and coconut in the jar of a blender and make a smooth paste.
Use little water if required.
Heat oil in a pan
Add cumin seeds and let them crackle.
Add onion and fry till pinkish in colour
Add ginger garlic paste and fry till onions turns golden brown.
Add yogurt, garam masala powder, turmeric powder and salt and fry for another 2-3 minutes.
Add the green paste and prawns and fry for 2 minutes.
Wash the rice and soak in enough water for 30 minutes.
Drain the water.
Add rice, lemon juice, salt, cinnamon and cloves in a pan along with 4 cups of water.
Cover and cook on low heat until rice is 80% cooked.
Transfer the rice over the green prawn masala and spread evenly.
Sprinkle golden fried onions, coriander and ghee on top.
Cover the lid of the pan and cook on very low heat for 10-12 minutes.
Remove the pan from heat and let the biryani rest for 5 minutes.
Fluff with a fork and serve hot with raita.