Ikuradon (Salmon Roe) - いくら丼 - a Cooking Japanese recipeIkuradon is an elegant dish. It represents the best of Japanese cuisine. The flavors and colors balance perfectly and provide a wonderful treat for your eyes and your taste buds to enjoy.Ikura is the Japanese word for Salmon Roe. And Don (short for donbori) translates loosely to rice bowl. Donbori are known as comfort foods in Japan. There is a wide variety of them from beef to chicken and even eel.As an option you can add Onsen Tamago to this recipe as well. Learn how to make Onsen Tamago here: https://www.youtube.com/watch?v=6pCpINW8XgwI hope you have a good time learning how to make Ikuradon at home. Please be sure to let us know how you like it. And as always, I hope you enjoy Cooking Japanese!⛩ Follow Cooking Japanese ⛩Facebook: https://www.facebook.com/cookjapanese/Website: www.cookingjapanese.co
