Ina's extra-crunchy cornmeal-fried onion rings are a burger or hot dog's best friend.#InaGarten #BarefootContessa #FoodNetwork #OnionRingsSubscribe to Max to stream more #BarefootContessa! #StreamOnMaxGet the recipe https://foodtv.com/47TpWmQSubscribe to Food Network http://foodtv.com/YouTubeIna Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Cornmeal-Fried Onion RingsRECIPE COURTESY OF INA GARTENLevel: IntermediateTotal: 1 hr 5 minPrep: 30 minInactive: 15 minCook: 20 minYield: 4 to 6 servingsIngredients2 large Spanish onions (or 3 yellow onions)2 cups buttermilkKosher salt and freshly ground black pepper1 1/2 cups all-purpose flour1/4 cup (medium) yellow cornmeal1 quart vegetable oilDirectionsPeel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. (The onion rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Set aside.When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels.Heat the oil to 350 degrees F in a large pot or Dutch oven. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Don't crowd them! Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. They will remain crisp in the oven for up to 30 minutes. Serve hot.Reprinted from Barefoot Contessa at Home, Copyright 2005 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Ina Garten's Cornmeal-Fried Onion Rings | Barefoot Contessa | Food Networkhttps://youtu.be/SqcrH1e_IEw
