Simple and easy to make. Used by most Indian restaurantsIngredients:Cumin (jeera) - 1 tsp Cinnamon sticks - 1 Bay leaf - 1Dry red chilli - 4Coriander powder - 1.5 tbspPepper - 1 tspCloves - 4-6Indian curry powder is a spice powder that is used to make the perfect Indian curry. This powder can be used as the main flavouring agent in any curry along with salt, turmeric powder and chilli powder. Various curries such as Kadhai paneer, non-veg kadhai curries, paneer butter masala, paneer tadka etc. all can be made using this powder.Follow us on Instagram - www.instagram.com/bangalorefoodcritics/#indianrecipes #curry #currypowder #indianrestaurant