Indian Flavoured Anna Potatoes | Sanjeev Kapoor Khazana

Thin slices of potato stacks marinated in Indian spices and baked till crisp. Watch this video to find out how to make this recipe.

INDIAN FLAVOURED ANNA POTATOES

Ingredients

4 medium potatoes, thinly sliced
¼ cup butter
1 tablespoon chopped garlic
1 teaspoon red chilli powder
½ teaspoon garam masala powder
1 tablespoon chopped fresh coriander leaves
Salt to taste
½ teaspoon chaat masala
A parsley sprig for garnishing
Fresh rosemary sprigs for garnishing
Fresh thyme sprigs for garnishing

Method

1. Preheat oven to 180° C. Line a silicon muffin mould tray with parchment paper and place on a baking tray.
2. Take butter in a microwave proof bowl and heat in microwave to melt for 10-15 seconds.
3. Take potato slices in another bowl. Add melted butter, garlic, chilli powder, garam masala powder, coriander leaves, salt and chaat masala and mix well.
4. Stack the marinated potato slices and place them into the lined muffin mould trays. Pour some marinade on top.
5. Put the baking tray into the preheated oven and bake for 30 minutes. Remove the tray from oven, remove the baked potatoes, flip, discard the parchment paper and place on the baking tray.
6. Put the tray back into the preheated oven and bake for 10 minutes.
7. Serve hot garnished with parsley sprig, rosemary sprigs and thyme sprigs.

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