Indian Style Risotto | इंडियन स्टाइल रिसोटो | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Presenting a desi Risotto to treat your taste buds and comfort you on a chilly winter night!

INDIAN STYLE RISOTTO

Ingredients

1½ cups Arborio rice
2 tbsps ghee
1 inch cinnamon stick
8-10 black peppercorns
1 bay leaf
1 star anise
2 medium onions, sliced
1 tbsp ginger-garlic paste
8-10 small cauliflower florets
1 medium carrot, peeled and cut into ½ cm cubes
8-10 French beans, stringed and cut into ½ cm pieces
Salt to taste
¼ tsp turmeric powder
¾ tsp red chilli powder
4-5 cups vegetable stock
1 tbsp butter
¼ cup boiled green peas
2 tbsps fresh cream
1 tbsp parmesan cheese powder + to sprinkle
½ tsp Tata Sampann Garam Masala
Coriander sprig for garnish


Method

1. Heat ghee in a pan. Add cinnamon, peppercorns, bay leaves, star anise and sauté till fragrant.
2. Add onions and sauté till translucent. Add ginger-garlic paste and sauté for 30 seconds.
3. Add cauliflower, carrot, French beans and mix well.
4. Add Arborio rice and mix well.
5. Add salt, turmeric powder, red chilli powder and mix well.
6. Add stock and mix well. Cook on medium heat for 10-12 minutes.
7. Add butter, green peas, fresh cream and parmesan cheese powder and mix well.
8. Add Tata Sampann Garam Masala and mix well.
9. Transfer in a serving plate. Sprinkle parmesan cheese powder, garnish with coriander sprig and serve hot.

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