Instant khichdi Mix Recipe | How to make khichdi Premix Recipe | Instant Recipes | Cooking Tips | Hyderabadi Ruchulu

Instant khichdi Mix Recipe | How to make khichdi Premix Recipe | Instant Recipes | Cooking Tips

Short link to share this Instant khichdi Mix Recipe
https://youtu.be/oBkXIwLnyqE

#Khichdi, #Instantrecipes, #Hyderabadiruchulu

INGREDIENTS
1. Rice - 1 Cup
2. Green Gram - 1/2 Cup
3. Cloves - 7
4. Cardamom - 5
5. Cinnamon Sticks - 3 Small Pieces
6. Shahjeera - 1 Teaspoon
7. Pepper - 1/2 Teaspoon
8. Bay Leaves - 3
9. Curry Leaves - 1/2 Cup
10. Salt - 1 1/2 Teaspoon
11. Ginger Garlic Paste - 1 1/2 Teaspoon
12. Turmeric Powder - 1 Teaspoon
13. Green Chillies - 3

Since this instant premix has to be stored for a long period of time, we have to take care that there is no moisture present at all.
So, they should not be washed
Wipe off the dirt with a kitchen towel if desired
Heat pan and fry green gram till it changes colour
Move it into a different bowl
Heat 2 tablespoons clarified butter (ghee) and heat it
Oil also could be used
Add whole garam masala and fry
Fry for a minute and add ginger garlic paste
Fry for a couple of minutes and add chopped green chillies
Add curry leaves and fry till it becomes crispy
Fry till there is no moisture left in green chillies and curry leaves
Fry on low flame
Add cleaned rice
Stir and add turmeric powder
Fry for a couple of minutes
Add fried green gram and mix
Add 11/2 teaspoon salt or salt to taste and mix
Fry for 2-3 minutes on low flame and cut off the stove
Store it in an air tight container away from moisture
It can be used for up to 1 month. If stored in fridge, it can be used for up to 3-4 months

Let's see how to prepare kichidi with this pre-mix
Heat 2 cups water for 1 cup kichidi mix in a pan
Add chopped potato, carrots and onions. Capsicum, coriander leaves, mint leaves could also be added
All these are optional
Close lid
As water starts to boil, add pre mix and cook till it thickens
It can be made in a pressure cooker also. Boil water; add the pre mix, close lid and cook till 3 whistles
Serve with pickle or pachi pulusu

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