पालक ढोकला | Instant Palak Dhokla Recipe By Archana Arte | Healthy Spinach Dhokla Recipe | India Food Network

Learn how to cook Instant healthy Palak Dhokla recipe by Archana Arte in Marathi only on India Food Networks.
Palak Dhokla is a very healthy and easy snack prepared with spinach leaves and flour as the main ingredients with minimum oil and is very tasty way to include leafy vegetable in your daily diet.


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Ingredients:

1/2 cup Curd
1/2 Semolina (Rawa)
1/2 Gram Flour
1/2 Cup Palak Puree
1 tbsp Ginger garlic Crushed
1 tbsp Sugar
2 tbsp Oil
Salt to taste
1 tsp Fruit Salt
1/2 Lemon Juice

For Tempering
1 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Sesame Seeds
1/2 tsp Sugar
8-10 Curry Leaves
1/4 tsp Hing
Water

Method :
For The Dhokla Batter
- Take a bowl and add Curd, Semolina, Gram Flour, Palak Puree, Ginger-Garlic crushed, some Sugar, some Oil and Salt to taste. Mix all the ingredients together.
- Let it Rest for 15 Mins.
- Add Fruit Salt and Lemon juice. Quickly give it a stir as it makes the batter light.
- Apply some Oil to a steel plate and brush it around the utensil.
- Pour the batter in the greased plate. Spread it evenly.
- Keep a utensil with water boiling ready. Place the plate in the utensil and cover with lid.
- Wait for 15-20 Mins. Poke with a knife to check if it's ready.
- Once done turn off the gas and remove the plate out and let it cool.

For The Tempering
- Take a pan for the tempering and add Oil, Mustard seeds, Sesame seeds, Green Chilli finely chopped, Sugar, Curry leaves, Hing and Coriander. Mix all of them.
- Add Water as required and turn off the gas.
- Take the Dhokla batter and cut it out in pieces.
- Pour the tempering made over the Dhokla batter.
- Plate it and Ready to Serve