Instant Poha Premix2 tbsp oil1 tsp mustard seeds ( rai / sarson)8 to 10 curry leaves (kadi patta)2 tsp finely chopped green chillies1/4 cup raw peanuts1/2 tsp turmeric powder (haldi)2 cups roasted beaten rice (poha)1 tsp castor sugarsalt to tasteTo make instant poha premix, heat oil in a broad nonstick pan, add mustard seeds, green chillies, curry leaves and raw peanuts, saut on medium flame for 2 minutes.Add turmeric powder and mix well.Add the roasted poha, sugar and salt to taste, mix well and saut on medium flame for 2 to 3 minutes.Allow it to cool completely and store in an air tight container.To make 1 serving, take cup of the instant poha premix, add 1/4 cup hot water, mix well cover with lid and keep it aside for 5 to 6 minutes.After 6 minutes mix well and serve it hot garnish with onion, sev and lemon.Tarla Dalal's Social Media Links Tarla Dalals Recipes, Health and Food Articles Website | https://www.tarladalal.com Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
