Instant Raw Mango Chutney | Kacche Aam Ki Chutney By Preetha | Kairi Chutney | Dakshin Curry | India Food Network

Spice up your boring meal with this tangy Raw Mango Chutney/Aam Ki Chutney. Made with raw mangoes, chillies and freshly grated coconut, it will leave your taste buds tingling. Watch and learn this delectable recipe by Preetha and let us know your feedback

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Ingredients
Cubed raw thotapuri mango
Green chillies: 2 to 3
Garlic cloves: 4 to 5
Grated coconut: 1/3 cup
Hing dissolved in water
Few sprigs mint leaves
Salt to taste
Water
Sesame seed oil: 2 teaspoons
Mustard seeds: 1 teaspoon
Curry leaves
Hing powder

Method Of Preparation
Blend mango with chilli, garlic, coconut, salt, hing and some mint. Use water as required for blending.
Heat oil, crackle mustard seeds. Add curry leaves and hing. Pour over prepared chutney.