This quick bread loaf doesn’t use yeast and is the perfect companion to a hearty stew...Ingredients1½ cups (375 mL / 230g) whole wheat flour2 cups (500 mL / 330g) AP Flour½ cup (125 mL / 45g) wheat bran1¼ tsp (6 mL) baking soda1 tsp (5 mL) salt⅓ cup (75 mL) sugar2 cups (500 mL) buttermilkMethod:Pre heat oven to 350ºF (180ºC)Grease & flour a bread pan (metal or clay)Mix all dry ingredients in a bowlAdd buttermilk and mix to a gooey doughQuickly put dough into a prepared bread pan Cook for 1 hour Our Other Bread Recipes:1) Irish Soda Bread - Recipe: https://youtu.be/WoU0mctLQvI2)