A quick and easy recipe for impromptu gatherings or a quick evening snack!JAIN TOAST SANDWICHIngredients6-8 bread slices1 cup + 2 tablespoonsroughly chopped fresh coriander leavesΒΌ cup fresh mint leaves2-3 green chillies1 teaspoon cumin seedsSalt to taste1 teaspoon turmeric powder1-2 teaspoons sugar1 tablespoon lemon juice2 tablespoonsnylonsev2 medium raw bananas, boiled, peeled and mashed2 green chillies, chopped1 medium greencapsicum, chopped3-4 tablespoons boiled corn kernels1 teaspoon red chilli powder1 teaspoon garam masala powder3-4 tablespoons butterMethod1. To make chutney, putone cup coriander leaves, mint leaves, green chillies, cumin seeds, salt, a pinch of turmeric powder, a pinch of sugar, one teaspoon lemon juice andsev in a grinder jar and grind with a little water to a smooth paste.2. To make the stuffing, put raw bananas, chopped green chillies, capsicum, boiled corn kernels, remaining lemon juice, remaining coriander leaves , remaining turmeric powder, red chilli powder, garam masala powder, remaining sugar and salt in a mixing bowl and mix well. 3. Apply some butter and some chutney on each bread slice. Place some stuffing on half thebread slices andcover with remaining bread slices. 4. Preheat a sandwich griller. Apply some butter on each sandwich and place them in the grilelr one after the other and grill till grill marks appear on the sandwiches.5. Place them on serving plates and serve hot with remaining chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor