Japanese Oyster Rice - Soft, Sweet and Oh So Satisfying! Made Easy: Savor the Season!

With Japanese oysters in their prime during the cold winter, have you thought about how to enjoy them?

Today, I experimented with creating Japanese Oyster Rice! The rice absorbs the exquisite flavor of the oysters, making it a winter delight!

Serves 2~3
1 rice cup (180ml) Rice
1 pack Oysters (5 oz/150g)
1 piece Ginger (Thumb Size)
1 tbs Soy Sauce
1 tbs Sake
1 tbs Mirin
1 piece Kombu Kelp

Full Recipe:
https://princessbamboo.com/oyster-rice/

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Music:
Migiwa Miyajima
https://miggymigiwa.net/

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Thanks! Love from Japan

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