Jawla Pancake | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

If you're looking for something easy, quick and healthy, this Jawla Pancake is your best bet! Breakfast, lunch, evening snack or a light dinner, it can be perfect for anytime of the day.

JAWLA PANCAKE

Ingredients

2 cups tiny prawns (jawla)
2 small onions
1 green chilli
1 small tomato
¼ small bunch fresh coriander leaves
1 tsp red chilli powder
Salt to taste
A pinch of turmeric powder
1 tsp cumin powder
2 tsps coriander powder
1 cup gram flour (besan)
Oil for drizzling
Tomato ketchup to serve

Method

1. Finely chop onion, green chilli, tomato and coriander leaves.
2. Take jawla in a large bowl, add the chopped onion, green chilli, tomato and coriander leaves. Add red chilli powder, salt, turmeric powder, cumin powder and coriander powder and mix well.
3. Add gram flour and ¾ cup water and mix well.
4. Heat a non-stick tawa. Drizzle a little oil and let it heat up.
5. Add a portion of the jawla mixture and lightly spread it to make a pancake. Cover and cook for 2-3 minutes. Gently flip and continue to cook the other side for 2-3 minutes.
6. Take the pan off the heat and transfer the jawla pancake on a serving plate. Serve hot with ketchup.


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