Skip on the regular upma and make this version even better with jowar.JOWAR UPMAIngredients1 cup sorghum (jowar)Salt to taste2 tbsps ghee1 tsp cumin seedsA pinch of asafoetida (hing)1 sprig of curry leaves2-3 green chillies, slit tsp sugar2 tbsps roasted and crushed peanuts2 tbsps chopped fresh corianderLemon wedges for servingCoriander sprig for garnishMethod1. Wash and soak jowar in sufficient water for 8-10 hours.2. Drain the water, transfer in a pressure cooker. Add 2 cups water, salt and close the lid.3. Cook on medium heat till the pressure is released 4-5 times. 4. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change the colour, add, add asafoetida, curry leaves and chillies and saut for 30-40 seconds.5. Open the pressure cooker once the pressure settles completely.6. Add cooked jowar and mix well. Add sugar, adjust salt, peanuts, coriander and mix well.7. Transfer in a serving bowl, garnish with lemon wedge, coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #jowarupma #jowarrecipe #jowarrecipes #milletkhazana #internationalyearofmillets sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes jowar upma jowar upma recipe jwar upma how to make jowar upma jowar recipe jowar recipes healthy upma healthy upma recipe healthy breakfast healthy breakfast recipe upma upma recipe millet khazana millet recipe millet recipes international year of millets
